Fresh-salted cucumbers - quite popular snack which is perfectly combined with fresh potato. It can make tasty cucumbers for each hostess, the main thing strictly to follow a compounding and to precisely measure ingredients.
To try fresh-salted cucumbers a bit earlier, it is necessary to prepare a brine correctly. Most often at preparation of this pickles of the hostess on one liter of water take two tablespoons of salt of a coarse grinding, in this case fresh-salted cucumbers can be eaten already 2-3 days later. And here after about a week, vegetables completely prosalivatsya and become not fresh-salted, but salty.
If you wish to prepare cucumbers by a certain day, at the same time you don't want to receive as a result too salty dish, then in this case on one liter of water it is better to take 1.5 tablespoons of salt (on two liters of water - 3 spoons, on three liters - 4.5 spoons). Cucumbers in a brine with such amount of seasoning will be fresh-salted and in 3 days, and in a week and more. For record: speed of readiness of fruits depends on temperature of a brine - when filling by hot mix cucumbers become fresh-salted already in a day, when filling cold - through three and more.
It should be noted that one and a half tablespoons of salt on liter of water are a minimum quantity which can be put for preparation of this dish. The fact is that at smaller amount of salt vegetables turn out friable and tasteless, definitely not to try some crunchy cucumbers even if previously to soak fruits in cold water.
Salt is the main thing in a brine for cucumbers, however in it various herbs and spices are not less important. Don't forget to put when salting in bank with fennel inflorescence cucumbers, garlic, allspice and also leaves of horse-radish, currant and cherry. Then your fresh-salted cucumbers will be appreciated by all members of household.