The way of decoration of a sponge cake depends on a compounding. If cake layers are impregnated with syrup on the basis of rum or other drink, then decoration of the top plane of cake can be minimum. If the biscuit dry, then for ornament is better to use cream, cream or fruit.
Instruction
The most widespread way of decoration of sponge cakes – cream use. For this purpose enter food colors into cream on the basis of oil, carefully stir, and fill culinary syringes with figured nozzles. Accurately squeezing out cream from syringes, create the drawing corresponding to a case. It is in addition possible to decorate cake with special edible beads which are applied in cookery. If fruit are combined with taste of the cream used as a layer between cake layers add them as ornament. It can be berries of strawberry, cherry or currant. Especially well berries look on white cream.
Very effective way to decorate cake – use of fruit and jelly. Dissolve 5 grams of gelatin in 50 ml of water, add vanillin, 2 tablespoons of sugar there, carefully mix everything. Filter the received liquid through a strainer, squeeze out in it juice of 1 lemon, pour in 75 ml of water. Once again to a promeshayta. On the top biscuit of cake cardboard separate the area which will be flooded with jelly. Lay out in this area a pattern from the washed-up and cut fruit. Fill in with the received mix and put in the fridge. When jelly well grabs, accurately take off a cardboard uniform and fill uncovered with ornament area cream.
If cake is rather soaked with syrup, make refined ornament by means of grated chocolate. For this purpose use chocolate of two types, for example, white and black. Grate white chocolate, strew with it the top cake layer, fill all space. Cut out a pattern which on ready cake has to remain white from paper. It can be drawings on the occasion of a celebration – the number of years, wedding rings, hearts on St. Valentine's Day. Lay out paper preparations on cake. Grate dark chocolate and densely strew cake. Accurately remove paper cuttings, correct the drawing manually where it is necessary. Cover side parts of cake with cream.