Cooking of honey agarics before frying - compulsory procedure. These mushrooms absorb in themselves all hazardous substances, and only cooking saves them from these substances.
What is the time to cook honey agarics before frying with potato
Honey agarics are ideal mushrooms for pickling. With them casseroles, roast and pies turn out incredibly tasty. Simpler, but not less tasty dish - fried mushrooms with potato. It is preparing quickly and simply, especially if honey agarics are previously already boiled.
Honey agarics, as well as all mushrooms, absorb in themselves complex metals, poisons therefore before starting frying of this product, mushrooms at first need to be boiled. It is considered that cooking of honey agarics within 40-50 minutes almost completely saves them from hazardous substances. However this judgment only is right in case during heat treatment water two-three times was drained and replaced with new clean.
How to boil honey agarics before frying
- Lay out honey agarics in the enameled pan and fill in with cold water so that mushrooms were completely covered with it (at this stage important to use cold water, to inadmissibly fill in mushrooms with boiled water);
- Bring pan contents to the boil then remove a light skin from a surface of mushrooms;
- Boil water of minutes five then cast away mushrooms on a colander;
- Fill in mushrooms with cold water again and put on fire, add salt and spices to taste;
- You cook honey agarics on slow fire of minutes 40 (important to potomit mushrooms of not less specified time), without forgetting to scum as required;
- Drain water, dry mushrooms and use them for preparation of the planned dish.
Council: children can add honey agarics to food only on achievement of 5 years by the child of age. As mushrooms - hard to digest viands, it is necessary to enter it into a diet in the limited portions.