The baked potatoes in an oven - always an appropriate garnish which can be offered to any meat dish. And here if to add it with a cheese stuffing, then very original food will turn out. Such potato only in 45 minutes for this reason it will be able always to come to the rescue after heavy day of work, when there is no desire to stand long at a plate is cooked.
It is required to you
- - new potato of the average size - 8 pieces;
- - cheese of firm grades - 100 g;
- - a desi of room temperature - 40 g;
- - mayonnaise - 1 tablespoon with the hill;
- - garlic - 2-3 cloves (at will);
- - fresh fennel - several branches;
- - lattice for an oven.
1. Include an oven and establish temperature of 180 degrees. While it is warmed, potatoes together with a peel properly wash a baking plate with flowing water, dry, and then puncture a skin with a toothpick in several places.
2. Now lay potato on a lattice and send it to the warmed oven for 35-40 minutes. Meanwhile we will prepare other ingredients. Grate a hard cheese on a small grater, peel garlic from a peel and crush through a press, crush fennel, and divide a soft desi into small pieces.
3. When time of roasting comes to an end, in a separate bowl mix a grated cheese, fennel, garlic, a desi and mayonnaise.
4. When potatoes bake, get it from an oven and make on it a crosswise deep cut (it is also possible to make three cross cuts). Enclose cheese and mayonnaise weight in each potato, having pressed down it as it is possible more deeply. Then again spread out potatoes to a lattice, send to an oven and bake 5-10 more minutes that cheese melted.
5. Such baked potatoes can be served to a table as a separate dish and also as a garnish for any meat or fish.