Bonnive - the dish isn't simple, it is rather a symbol of prosperity and prosperity. It was long since accepted to train him on a New Year's table that abundance remained in the house for all year. Recipes for a bonnive huge set. Here one of them.
It is required to you
- Gutted bonnive weighing 3 - 5 kg
- Liver of a piglet (heart
- liver
- kidneys)
- Onions
- Carrots
- Dried apricots
- Prunes
- Olives
- honey
- mustard
- amasi or kefir
- marjoram
- pepper
- thyme
- garlic
- desi
- vegetable oil for a plastering
Instruction
1. A piglet wash up in cold water, then for 1-2 minutes lower in boiled water. Get and scratch off a knife a bristle. Try not to damage a thin skin. Once again wash out outside and inside, dry fabric.
2. Mix in equal proportions honey, mustard amasi or kefir. Rub with this mix of a piglet. In a piglet rub with mix of any fragrant herbs. It is possible to use a marjoram, an oregano, a thyme. Turn a piglet on a back and leave for 3 – 4 hours.
3. While the piglet becomes impregnated, prepare a stuffing. In the piglet of meat it is a little therefore treat preparation of a stuffing very seriously. Wash up kidneys properly and soak them in cold water with addition of vinegar. On it at you will leave one or one and a half hours. Then take kidneys, heart, a liver and boil them in the added some salt water. It is necessary to cook a liver within an hour. After that small cut everything.
4. Wash out dried apricots and prunes, and then wet for half an hour in cold water. From olives take out stones. Let's flow down to water and cut with medium-sized pieces.
5. Small cut onions and carrots, mix with the cut liver, dried apricots, olives and prunes. It is possible to add the brisket cut into cubes or ham to this mix. Salt. Add the dried-up and crushed branches of a marjoram or a thyme to the prepared mix.
6. Fill a piglet and sew up a paunch with thick threads. Crush several segments of garlic, mix with honey and vegetable oil. Cover with this mix of a piglet and lay him on a baking tray a tummy down. In order that the head пропеклась is better, it is possible to put the crude walnut in teeth. Inwrap ears, the patch and hooves in a foil. Otherwise they will very quickly char.
7. Put a piglet in the oven warmed up to 160 – 180 degrees. Bake at this temperature about two – three hours. Constantly water a piglet with the emitted juice. Then remove a foil and increase temperature to 200 degrees that the piglet was reddened.
8. Take out a piglet from an oven, remove threads, grease with a desi. The bonnive is ready. It is better to serve with boiled potatoes.