The sterlet is the least fish from family sturgeon. Its weight usually doesn't exceed 1 kg therefore a sterlet it is possible to make to bake entirely, for example, it in an oven with potatoes and cheese.
It is required to you
- Semi-kilogram sterlet;
- mayonnaise;
- 1 kg of potatoes;
- 5 average tomatoes;
- 100 g of a hard cheese;
- on a parsley bunch with fennel;
- salt and pepper to taste.
Instruction
1. Prepare a sterlet for roasting. For this purpose wash up its baking plate flowing water, remove ventral, side and back fins. Scratch out slime from skin and once again wash out a carcass.
2. Make a section along a paunch and remove an entrails. Remove films and a viziga by means of a needle. To remove gills, it is necessary to split the head from below. Then accurately to cut off them.
3. Now remove cartilages from the ridge. That the sterlet looked whole, make a section from a paunch from within. Then cartilages are easily cut off. Now fish again carefully wash up a baking plate flowing water. Rub a sterlet with pepper and I will merge outside and inside.
4. Wash up vegetables. Peel potatoes and cut it in cubes. Too cut tomatoes circles. Grate cheese. Kindle a desi.
5. Prepare a deep baking tray for roasting of fish. Grease a sterlet carcass with the kindled desi and strew with bread crumbs. Then put it on a baking tray.
6. Around spread out potatoes, over it – a mug of tomatoes. Put a baking tray in an oven. Time of roasting is about 40 minutes at a temperature of 180 degrees. In 5 minutes until ready strew fish with a grated cheese.
7. Accurately place the baked sterlet on a dish, around lay out a garnish from potatoes with tomatoes and strew with chopped greens.