Gourmets love the baked chicken for unique taste and compatibility with many garnishes, vegetables and gravies. Economical hostesses appreciate her the low cost and simplicity in preparation. Bake chicken entirely with seasonings or in a honey soy-bean sauce in a sleeve and you receive a magnificent dish for a usual or festive feast.
The chicken baked entirely with seasonings
Ingredients:
- 1 chicken weighing 1.5 kg; - 3 segments of garlic;
- 1 napiform bulb; - 1 lemon; - on 1/2 tsps of a dried thyme, a sage, an oregano, rosemary, parsley and ground allspice; - 1 tablespoons of salt; - vegetable oil. Properly wash out chicken and dry her paper towels, defeather if necessary and an excess thin skin around a neck. Mix spices with salt and 80 ml of vegetable oil. Generously cover a bird inside and outside of turned out with mix, trying to put it evenly, doing not pass centimeter.
Warm an oven to 180oC. Clean a bulb and garlic segments from a peel and largely cut. Cut a lemon on semicircles. Stuff a chicken carcass serially with garlic, onions and a citrus and transfer it to the baking tray which is missed the mark with vegetable oil or a heat resisting form, having placed a back up. Bake chicken within an hour. Water with its juice which is formed in ware each 15 minutes that it turned out are more juicy and are more gentle. Then get it, wrap up from above in a foil and again put in an oven, for 30 minutes at a temperature 200oC this time. Pull out a baking tray and check readiness of meat, having pierced a bird a knife or a fork. If the flowing liquid transparent, so the dish is ready, otherwise fry chicken of 10-12 more minutes.
The chicken baked entirely in a sleeve
Ingredients: - 1 chicken weighing about 1.5 kg; - 70 ml of a soy-bean sauce; - 60 g of honey; - 1 tablespoons of a prepared mustard; - 4 segments of garlic; - 1/2 tsps of salt; - 1/3 tsps of ground white pepper; - pinch of ground dried Chile. Slightly warm up honey that it became more liquid, and connect it to a soy-bean sauce. Add mustard, davleny or grated garlic and also a white pepper and Chile to this mix and carefully mix everything. Prepare chicken as it is written in the previous recipe, and grate her I will merge. Smear her with honey and soy marinade by means of a culinary brush, paying equal attention to all sites of a carcass. Pickle it not less than an hour. Enclose a bird in a special roasting sleeve so that the breast appeared below. Close a package the enclosed clip-on earrings and pierce a fork or a toothpick in several places. Put a parcel on a baking tray and place ware in the oven warmed to 200oC. Cook chicken of 50 minutes, then tear a sleeve, but so that juice didn't spread, and leave it in an oven for 10 minutes that the ruddy crust was formed.