The sponge cake differs in the gentle and soft structure. Biscuit cake layers are cooked quickly and simply, and cream the most various approach. The fine sponge cake with taste of coffee, a lemon and berries will be suitable both for a celebration, and for an ordinary tea drinking.
It is required to you
- - 1.5 cups of flour
- - 1.5 cups of sugar
- - 7 eggs
- - 0.5 tsps of soda extinguished vinegar
- - 1 lemon
- - 1.5 tablespoons of cocoa
- - berries
- - 1 bank of condensed milk
- - 20 g of a desi
- - 1 shot glass of cognac
Instruction
1. Shake up eggs with sugar before its full dissolution. Continuing to shake up, gradually to pour flour, to add soda, to shake up a little more.
2. Divide dough into 3 parts.
3. To add some cocoa to one part, to shake up.
4. To add some berry to other part, to shake up.
5. Wring out juice of a half of a lemon, wipe a dried peel of a half of a lemon, add to dough, shake up.
6. Bake each cake layer about 25 minutes at 180 degrees. Take out, cool, make small cuts.
7. Make cream: shake up a desi, add condensed milk and cognac, to shake up once again.
8. Impregnate with cream a chocolate cake layer, cover berry, impregnate, cover lemon, impregnate with cream. Cover from all directions, decorate at will. Allow to infuse 30 minutes.