Home-made apple pies - the real classics of kitchen. Diversify pastries, having added bitterish and sour cowberry to sweet apples - and your dessert will become even more interesting and tasty.
It is required to you
- Pie from yeast dough:
- 5 liters of milk;
- 4 glasses of flour;
- 100 g of a desi;
- 12 g of a yeast powder;
- 1 tablespoon of sugar;
- 1/4 teaspoons of salt.
- For a stuffing:
- 4 large apples;
- 1 glass of cowberry;
- 5 glasses of sugar;
- 1 tablespoon of starch.
- Fast apple and cowberry pie:
- 300 g of flour;
- 200 g of a desi;
- 3 yolks;
- 100 g of sugar;
- 1/4 teaspoons of salt.
- For a stuffing:
- 250 g of cowberry;
- 250 g of apples;
- 3/4 glasses of sugar.
Instruction
1. Pie from barmy tests warm milk dissolve yeast and sugar, stir mix and put it to the warm place. In an hour lay out flour, salt, the kindled oil in the container with yeast and well knead dough. When it begins to lag behind well ware walls, collect dough in whom, cover with a towel and leave in heat for one and a half-two hours. Dough has to double in volume.
2. Sweet-sour cowberry. Roll dough in equal layer 0.5 centimeters thick and put it on the oiled baking tray. Strew layer with starch (for this purpose better to use a strainer). Atop distribute an apple and cowberry stuffing and sugar it. Pie can be closed a lattice from thin strips of the test. Bake it in the warmed oven till golden color. Remove ready pie from a baking sheet, cool and strew with icing sugar.
3. Fast apple and cowberry a pirogsnachala prepare a stuffing. Peel apples, cut them segments, having removed a core. Wash up and dry up cowberry. Put apples and berries in a pan, add sugar and you cook on weak fire about 20 minutes. Apples have to become soft. Remove jam from a plate and cool it.
4. Pound a desi with sugar and salt, separate the yolks from the whites and add them to oil mix. Carefully stir, in the portions pour flour and knead rather sloping dough. Collect it in whom place on cold for 15 minutes. Get dough, roll it in thin layer and lay out on the oiled baking tray. Over the test evenly distribute apple and cowberry jam. Place pie in the warmed oven and bake it until ready. Get pie from the furnace and sugar. Give warm.