The garlic oil on the basis of creamy is an irreplaceable attribute for preparation of sandwiches, it is very tasty with fresh bread, a lavash, especially helps out such oil on trips, on picnics. The garlic oil on the basis of vegetable is added to sauces, to meat, fish dishes, to pounded potatoes. It is possible to prepare it in several ways.
It is required to you
- 250 g creamy oils;
- garlic head;
- parsley;
- salt;
- 5 l of vegetable or olive oil;
- pepper;
Instruction
1. Lay out the recipe with a creamy maslommaslo from the fridge and let's it melt to a soft state. Miss garlic through a chesnokodavka. Small cut parsley. Add garlic, the crushed parsley to a soft desi, salt and pepper to taste and well mix.
2. The classical recipe with vegetable maslomtaky oil will be stored very long. Divide a head of garlic into cloves, clean and cut each clove on two halves. Sterilize glass capacity, put in it garlic and close. Heat vegetable oil (better olive a cold extraction) to 180 degrees, then carefully pour it in the container with garlic. Densely close to bank and put it to the cool place, but not in the fridge, for 1 week. In a week get to bank and through a gauze pour contents in another sterilized to bank, it is necessary for a bigger period of storage. Again carefully close. It is necessary to store a ready garlic oil in the fridge or in a cellar.
3. The fast recipe of fried oil from чеснокаЭто a garlic oil can be used right after preparation. Cut the cleaned cloves of one head of garlic on halves. In a deep frying pan pour two glasses of vegetable oil, there put garlic, cover and put in a heated-up oven for 50 minutes. Get a garlic oil from an oven and pour it through a gauze in a clean bottle. It is necessary to store a fried garlic oil in the fridge no more than a month.
4. The garlic oil except fine gustatory qualities has also health giving qualities. Clean a head of garlic and miss through a chesnokodavka. Shift in a glass jar and fill in with a glass of unrefined sunflower or olive oil. Put in the fridge. Next day in a tablespoon squeeze out a little lemon juice and add a garlic oil to top. Take three times a day for half an hour to food. A course of treatment up to 3 months then to repeat a break in month and a course.