How to bake fish with cheese

How to bake fish with cheese

Italy and France are famous for both the cheeses, and seafood therefore it isn't surprising that in kitchen of these countries there are dishes combining seafood with a dairy products. Fish, cheese and fragrant seasonings in the correct combination represent the real delicacy.

It is required to you

  • For a cod with tomatoes and mozzarella:
    • 500 g of cod fillet;
    • 100 g of red cherry tomatoes;
    • 100 g of yellow cherry tomatoes;
    • 1 ball of cheese mozzarella;
    • 100 g of a Parmesan cheese;
    • 50 g of a fresh basil;
    • lemon juice;
    • olive oil;
    • salt;
    • ground black pepper.
    • For a mackerel
    • baked with cheese:
    • 1 kg of a mackerel;
    • 2 heads of onions;
    • 1/2 tsps of a marjoram;
    • 200 g of a hard cheese;
    • 1/2 glass of butter;
    • 1/3 tsps of ground black pepper;
    • 2-3 branches of rosemary;


1. A cod with tomatoes and a cod fillet motsarelloypromoyta, dry, water with lemon juice, put in a glass bowl, put in the fridge for about ten minutes. Wash up cherry tomatoes, cut everyone on two halves, wash a basil, tear off leaves, small chop. Rub a Parmesan cheese on a small grater, mozzarella cut a cheese ball thin strips.

2. Take a form for roasting, oil or lay special paper. Lay in a cod fillet form, sprinkle olive oil, put on fillet of a half of tomatoes a cut down.

3. Warm an oven to 180-200os, bake fillet of minutes 15, practically until ready. Get a form from an oven, strew fish with the chopped basil, from above lay cheese plates mozzarella and strew with grated parmesan. Put in an oven again and prepare 5 more minutes.

4. The mackerel baked with cheese Wash out fish under cold flowing water, dry by means of tissues, cut on fillet. Cut it small pieces – 2-3 centimeters.

5. Wash up and clean onions, chop thin half rings. Put the cut fish fillet in enameled or glasswares, water with lemon juice, put the chopped onions there, strew with a black sprinkling pepper a marjoram, salt. Mix and keep in the fridge 1 hour.

6. Grate a hard cheese. Take a deep frying pan, grease with a half of a desi. Put in it the pickled pieces of fillet, sprinkle olive oil. Warm an oven, put a frying pan with fish there, bake almost until ready, take out and strew with cheese, bake 5 more minutes.

7. Pour in marinade in a deep frying pan, add the desi rest, boil. Serve sauce together with fish. Decorate a ready-to-eat meal with couple of branches of rosemary.

Author: «MirrorInfo» Dream Team