The tongue is beef or veal, by right it is considered a delicacy. Besides, language is very rich with iron and was long since recommended to patients with anemia and the people suffering from big blood loss. To taste, aroma and structure it strongly differs from meat and is used for preparation of snack, salads and second courses. However, it isn't necessary to have special culinary talents to prepare a boiled tongue which is considered an independent dish and great snack.
It is required to you
- Neat's tongue or veal – 2 kg,
- Bulb of the average sizes – 1 piece,
- Carrots – 1 piece,
- White roots – parsley
- celery
- parsnip – fresh or dry,
- Bay leaf
- allspice
- black pepper peas
Instruction
1. Wash out carefully language a baking plate a stream of cold water, put in a bowl, fill in with water and let's lie down one or one and a half hours.
2. Put a pan on fire, put language in the begun to boil water, salt water to taste. Put the whole cleaned bulb, largely cut carrots and pieces of koreniye. After water begins to boil again, scum and, having reduced fire, leave language to cook under a cover for 3 hours.
3. Throw bay leaf and pepper into broth: fragrant – 4-6 pieces, black peas – 10-15 pieces. Leave to cook for 20 minutes. A tip cooked soft, it easily it will be possible to pierce a fork. Remove a pan from a plate.
4. Prepare a bowl with cold water and put in it the cooked language. After that from it it has to be flayed easily. Clean language from skin and again put in in a pan. Let he will a little more lie down in the fragrant broth which remained after its cooking.