Fragrant, tasty banana buns will be fine addition to a table. These light pastries can be served as during the tea drinking, and, for example, with milk to children. Buns turn out very air, and vanilla excellently shades banana taste.
It is required to you
- 25 гр. (1 bag) yeast powder
- 5 glasses of wheat flour
- 5 glasses of milk or whey
- 2 yolks of egg
- 5 teaspoons of salt
- 2 bananas
- 100 гр. desi
- 3 tablespoons of sugar
- 5 bags of vanillin
- desi for greasing of buns
Instruction
1. We dissolve yeast in one glass of warm milk (degrees 30) previously having dissolved sugar in milk. In 5-10 minutes, yeast starts walking "", on a surface the skin appears.
2. We add the milk rest, yeast to a half of a sifted flour and we knead a sponge dough. We put a sponge dough to the warm place on the 30th mine.
3. We mash bananas a fork or the blender. We pound oil with sugar, gradually adding bananas.
4. After the sponge dough rose, we add the flour rest, salt, creamy and banana weight, vanillin and we knead dough.
5. We make dough to rise for 1.5-2 hours to the warm place.
6. We divide ready dough on 10-12 equal parts and we roll in the form of Koloboks. We spread Koloboks on the baking tray oiled with distance in 1.5-2 cm.
7. Before sending a product to an oven it has to stand in the warm place of 30 minutes. The baking tray at the same time has to be spread with a towel.
8. We bake buns in the warmed oven at 180 degrees of 40 minutes.
9. We grease hot buns with a desi. Enjoy your meal!