Vareniki - the Ukrainian version of the name of the dish prepared from an unfermented dough with vegetable, berry, meat or cottage cheese filling. Such boiled envelopes do in many countries of the world. Distinction - only in a stuffing, a form and the name. For example, in Italy the place of vareniki is taken by ravioli, and in China - wontons.
It is required to you
- dough
- stuffing for vareniki
- flour
- rolling pin
- knife
Instruction
1. Prepare dough for vareniki in advance. Divide dough into several parts. From each piece createof hands thin sausage.
2. Knife each sausage on small pieces. To roll in each piece from two parties in flour. And try to press every time slightly on a test piece a forefinger.
3. Roll with a rolling pin each piece of the test, having given it the form of a circle. If the stuffing of vareniki is vegetable, dough has to be 1.5 mm thick. For berry vareniki roll dough only to 3 mm.
4. In the center of each rolled circle of the test put a stuffing: it has to occupy about a third of the area of the test.
5. Take future varenik put in half in the left hand. The right hand make uniform tucks on all remained polukoruzhnost.
6. Put ready vareniki on a cutting board, but so that between them there was a small distance.