Dried apricots is the great fruit capable to warn and facilitate anemia, heart diseases and gastrointestinal diseases and also to improve sight. Besides, it perfectly is suitable for preparation of various dishes – compotes, desserts, soups, etc.
It is required to you
- Dried apricots dessert:
- 100 g of dried apricots;
- 350 ml of orange juice;
- 100 g of gelatin;
- 300 g of yogurt;
- icing sugar;
- whipped cream;
- Elder from dried apricots:
- 60 g of dried apricots;
- 50 g of sugar;
- 6 g of gelatin;
- 2 egg whites.
- Soup pea with dried apricots (чирапур):
- 150 g of peas;
- 180 g of dried apricots;
- 75 g of sugar;
- 5 l of water.
- Kissel from dried apricots:
- 100 g of dried apricots;
- 1 l of water;
- 5 tablespoons of sugar;
- 2 tsps of starch;
- citric acid.
Instruction
1. A dessert from курагиВ a pan pour 300 grams of orange juice, put dried apricots. Cover, put on average fire and you cook within 5-7 minutes. Cool. Fill in gelatin with 50 grams of orange juice. As soon as it absorbs liquid, put it on fire and heat, but you don't bring to the boil. Shake up Razvarenny dried apricots in juice in uniform puree and add icing sugar. Then put the dissolved gelatin in this weight and shake up to homogeneous mass. Add yogurt and continue to shake up. Spread out the received weight on portion molds, decorate with whipped cream and the crushed almonds.
2. Touch an elder from a kuragikuraga, wash out in warm water, put in ware, fill in with a small amount of hot water, close a cover, put on average fire and you cook within 15-20 minutes then wipe through a sieve. Connect the prepared pyureobrazny weight to sugar, egg whites and carefully stir. Connect gelatin to a small amount of water, put on fire and, constantly stirring slowly, heat to 45-50 degrees, and then filter and a thin stream enter into aerated mass, constantly and quickly stirring slowly with a spoon. Pour the prepared weight on molds and cool.
3. Pea with dried apricots (чирапур) Peas touch soup, carefully wash out, put in a pan, fill in with cold water, put on average fire and you cook until ready. Then add the washed-out dried apricots, sugar and you cook until dried apricots doesn't soften. Give чирапур cold.
4. Carefully wash out kissel from a kuragikuraga, fill in with water, put on slow fire and you cook until it softens, then wipe through a sieve, add sugar, citric acid and boil, add starch, mix, remove from fire and cool.