Gravy - dense sauce in which put additional ingredients, for example, meat, fish, mushrooms, vegetables, nuts and even berries. Independently gravy isn't served, usually as addition to garnishes, casseroles, puddings
It is required to you
- Meat gravy:
- 500 g of veal;
- 1 head of onions;
- 1 carrots;
- vegetable oil;
- salt;
- pepper /
- Mushroom gravy:
- 100 g of mushrooms;
- 2 carrots;
- 2 heads of onions;
- bay leaf;
- fresh or dried greens;
- celery root;
- pepper;
- Nut gravy:
- 50 g of cashew;
- 1 glass of vegetable broth;
- Sweet apple gravy:
- 3 apples;
- 3 glasses of water;
- 3 tablespoons of sugar;
- 5 tsps of cinnamon.
Instruction
1. Meat to a podlivapromoyta meat, dry, cut small pieces. Put a frying pan on strong fire, pour oil and fry veal to a golden crust. Then shift in a small pan, pour water that hardly I covered meat, bring to the boil, switch to weak fire and leave to cook under a cover.
2. Clean onions, small cut and fry in a frying pan in oil which remained from veal. Clean carrots, grate, put to onions and fry vegetables till golden color.
3. Shift ready vegetables in a pan to meat, add salt and pepper and prepare on weak fire a baking plate by a cover 1-1.5 hours.
4. Mushroom подливаХорошо wash out mushrooms and wet at several o'clock, then wash out again, small cut. In a pan pour water half of liter, lower mushrooms and you cook about an hour.
5. Peel carrots, grate, peel onions and cut half rings, add vegetables to a pan. Cut a root of a celery, put in a pan, also throw greens of fennel or parsley, pepper, bay leaf, salt.
6. Nut to a podlivarazogreyta a dry frying pan on strong fire, pour out nuts and fry till light brown color. Shift nuts in the combine or the blender, add vegetable broth and a little flour, mix to a uniform state.
7. Pour out mix in a pan and you cook on average fire, stirring slowly, within five minutes until it becomes dense.
8. Sweet apple you podlivaochistit apples from a thin skin, remove a core, cut in cubes. Put a thin skin in a pan, fill in with water and weld. Filter broth, fill in the cut apples, add sugar and cinnamon. Put on fire and boil.