Spaghetti - a favourite dish of many people. Given viands just in preparation, and its main plus that it is perfectly combined both with vegetable, and with meat and fish dishes.
How to cook pasta in the Redmond multicooker
It is required to you:
- 400 grams of spaghetti;
- one large bulb;
- one carrots;
- 30 grams of a desi;
- salt and pepper.
Pour into a multicooker bowl about two liters of water and include kitchen appliances in the soup mode for 40 minutes. After about 20 minutes open a multicooker cover, salt water and place in it earlier prepared spaghetti. You cook spaghetti the remained 20 minutes, and on completion of cooking cast away pasta on a colander. Peel carrots and onions, crush and fry on a desi, without having forgotten at the same time them to salt (time of frying of vegetables in the multicooker - 15 minutes). As soon as fried vegetables are ready, lay out in it pasta, pepper and mix.
How to cook spaghetti in the multicooker of Polaris
It is required to you:
- 300 grams of spaghetti;
- water liter;
- desi tablespoon;
- salt and pepper.
Pour into a multicooker bowl water liter, add salt, adjust on kitchen appliances the Pasta mode for eight minutes, press the start button and wait when the sound signal speaking about water boiling is heard. Place in the begun to boil water of spaghetti and again press the start button. Each two minutes stir pasta that they didn't stick together. After eight minutes taste spaghetti if they didn't cook yet, then prolong cooking for eight minutes. Cast away ready spaghetti on a colander and flavor with a desi.
How to cook spaghetti in the multicooker Panasonic
It is required to you:
- 400 grams of spaghetti;
- bank of stewed meat;
- two bay leaves;
- salt, pepper and greens (to taste).
Lay out stewed meat in a multicooker bowl and set the pastries mode on kitchen appliances. During a couple of minutes warm stewed meat, further place spaghetti in a bowl and fill in them with water so that they completely were in water (for this spaghetti it is desirable to break). Add pepper, greens and laurel leaves to pasta, set the pilaf mode and prepare to a sound signal. After time drain excess water if it is required, mix spaghetti and give to a table, having filled them with favourite sauce.