Rainbow cocktail is fantastically bright drink which taste will be remembered for a long time. It consists of several color layers and has unusual registration. Ways of preparation of this cocktail exists a little.
Classical recipe of Rainbow cocktail
Rainbow cocktail consists of liqueurs of various density. If you observe the sequence of a nalivaniye of liqueurs in a glass, at you the multi-color ladder similar to a rainbow will turn out. At preparation of this drink stock up with patience and tranquility as for achievement of the necessary effect - effect of a rainbow, it is required that all layers turned out even, accurate and beautiful.
That prepare cocktail "Rainbow" according to the classical recipe, is required to you: - orange juice - 150 ml;
- Grenadine syrup - 20 ml; - vodka - 50 ml; - the Malibu liqueur - 30 ml;
- liqueur to "Bl Kyurasao" - 20 ml; - orange segment; - cocktail cherry.
Take a high glass and fill it half with ice, pour in orange juice, then Grenadine syrup. At this stage insert a tubule into a glass. Prepare a shaker and throw several ice cubes there. Then in a shaker in turn pour vodka, the Malibu liqueur, liqueur to "Bl Kyurasao" and properly shake up everything. Now pour contents of a shaker in a glass, decorate with orange segment on which from above attach cocktail cherry.
At you the drink consisting of 3 layers - red, yellow and blue has to turn out.
Alternative recipes of Rainbow cocktail
Except the classical recipe of Rainbow cocktail, there are also other options. For example, in a high glass, half-full ice, layers pour the following ingredients in the designated sequence: 10 ml of plum juice, 10 ml of juice of a kiwi, 10 ml of lemon juice, 10 ml of orange liqueur, 20 ml of red wine and 30 ml of gin. Decorate the received mix with segment of orange or segment of any other fruit.
Drink the Rainbow cocktail made according to this recipe from a tubule.
One more not less interesting option is Rainbow cocktail with champagne. That to prepare it, it is required to you: - apricot liqueur - 40 ml; - cherry syrup - 10 ml; - lemonade - 30 ml; - semisweet champagne - 40 ml; - pineapple juice - 40 ml; - segments of pineapple and peach; - ice. Fill a high glass on a third with chipped ice, then from above put segments of pineapple and a peach, pour in cherry syrup, apricot liqueur, lemonade, champagne and pineapple juice. At you surprising exotic Rainbow cocktail will turn out. Serve it with a tubule, having decorated with multi-colored umbrellas or a slice of pineapple on the edge of a glass.