Fresh-salted cucumbers are popular on a table at all seasons of the year. The way of salting them absolutely simple also doesn't demand a lot of time and forces.
It is required to you
- - fresh cucumbers;
- - salt;
- - bell pepper;
- - garlic;
- - bay leaf;
- - young green fennel;
- - packing package.
Instruction
1. We cook cucumbers for a posolka. Well we wash them and we clean from two parties, cutting off back and front parts. So salt will be better to get into vegetable. Under cold water we wash fennel branches.
2. We clean garlic from scales, we cut on thin plates. Bay leaf well mine, by the way, it can be thrown in the boiling water for several seconds, so all its aroma and spice will be better felt.
3. We take a usual packing plastic bag and we put our cucumbers there. Then we shower fennel with branches, cut garlic, bay leaf and bell pepper. We fill up several pinches of salt in a package.
4. We tie a package and properly we mix all contents just shaking a package in hands. We put everything in the fridge for day. Next day it is possible to get cucumbers and to give to a table as cut, and entirely.