Many recipes of pastries contain the mysterious words ""extinguish soda vinegar"". Actually in extinguishing soda, there is nothing difficult. It is rather simple to drip acids - lemon or acetic.
It is required to you
- soda teaspoon (without hill)
- several drops of vinegar or citric acid
Instruction
1. Take a teaspoon of baking soda. Soda has to be so much that there was no ""hill"" - surplus can be removed a knife.
2. Accurately drip on soda several drops of 9% vinegar. Soda will begin to hiss and foam. If not all soda reacts after foam falls, drip still a drop. Instead of vinegar it is possible to take citric acid - to squeeze out several drops of juice of a lemon or to dissolve with water powder of citric acid.
3. Add the turned-out foam to dough (most often soda is extinguished vinegar to add to dough at preparation of pastries)