Wild strawberry – the bright berry keeping in itself taste of solar summer. The best way to preserve aroma and useful properties of a wild strawberry till the spring is its freezing.
It is required to you
- - sieve;
- - kitchen towel;
- - plastic bags;
- - tray (cutting board);
- - freezer;
- - container;
- - blender;
- - granulated sugar.
Instruction
1. For freezing of the whole berries it is necessary to sort a wild strawberry previously. Choose the intact and ripe berries, accurately wash out a wild strawberry under a stream of cool flowing water. Then place it in a sieve that liquid flew down.
2. Put clean berries on a kitchen towel and wait until they dry out (if to freeze at once, the wild strawberry will have watery taste).
3. On a tray (cutting board) place a plastic bag or wrap up it in food wrap. This measure won't allow berries to freeze to a board surface. Distribute a wild strawberry on a tray so that separate berries didn't adjoin with each other. Put a board in the freezer at several o'clock.
4. After that accurately pour the frozen wild strawberry to a package or a plastic container. Now she can be moved away in the freezer for further storage. Such berries will be ideal for pastries, decoration of confectionery and cocktails.
5. Besides, it is possible to freeze the wiped wild strawberry. Overwind clean and dry berries in the blender or the food processor and add to weight granulated sugar to taste. Pour preparation in a container and densely close it. You store the wiped wild strawberry in the freezer.