Potato in Russian cuisine - a dish ordinary. Each of us loves this product at what in a different look: boiled potatoes, in a uniform, fried in a frying pan. And still, for a change, it is possible to use an oven.
Instruction
1. Decide in what way you will fry potato in an oven. Each hostess asks a question sooner or later how to diversify a food allowance. And potatoes also not an exception - it wants to be prepared specially too. The idea to think a dish in an oven is rather original, and options of its implementation a little.
2. Take a small saucepan and fill her with small round potatoes. Often happens that in the bag brought, for example, from giving there are not only good large tubers, but also a trifle. Such it is a pity to throw out, and to clean - useless work. But it is possible to prepare it nevertheless. Boil the selected potatoes in a uniform. Then cool and rind with it. Further grease a form for roasting with a small amount of sunflower oil and place on it this vegetable (it can be oiled slightly too). Salt and place in an oven for 30 minutes (time can be increased if you want to roast more feasibly) at 180-200 degrees. The dish will turn out especially tasty of young potato.
3. For other way of preparation clean tubers. Cut them segments and lay out on previously oiled baking tray. Salt and roast in the same way as it is specified in a step the second. This option will be much more tasty if before preparation to grease potatoes with marinade, for example, cheese and to sustain 10-15 minutes (in shops various marinades are on sale). Also it is possible to add the forcemeat which is in advance fried thoroughly with onions or the welded chicken legs to this dish (they can be greased with any seasoning, on your taste). Only don't spread too thick layers on a baking sheet, otherwise receive boiled potato, but not fried. Also don't cut tubers very thinly - you risk to make chips. In 1-3 minutes prior to full readiness it is possible to strew viands with a grated cheese, it forms from above a pleasant crisp.