Mullet – a saltwater fish with gentle light meat. It prepared in a frying pan is especially good in an oven and on a grill. It isn't accepted to cook a fish soup and to extinguish a mullet – fish loses the delicate refined taste.
It is required to you
- For a mullet
- fried in a frying pan: 500 g of a mullet
- 1 tablespoons of flour
- 60 g of sunflower or melted butter
- lemon quarter
- For a fried mullet in Chinese: 500 g of a mullet
- 2 eggs
- vegetable oil
- grain crumbs
- For a mullet
- fried in an oven: 1 kg of a mullet
- 5 cups of vegetable oil
- 1 tablespoons of chopped greens of parsley
- lemon half
- For a mullet in sauce from anchovies: 4 pieces of a mullet
- 8 pieces of fillet of anchovies
- flour for sprinkling
- 5 cups of orange juice (it is better freshly squeezed)
- 4 tablespoons skinless and seeds and small cut tomatoes
- chopped greens of parsley
- For a mullet in a fishing way: 1 kg of a mullet
- 8-9 potatoes
- 4 tomatoes
- 4 average bulbs
- 1/3 cups of vegetable oil
- ¼ cups of milk
- half-glass of cream (sour cream)
- on a half of roots of carrots and parsley
Instruction
1. Fry a mullet in a frying pan. Cut fish on flank steaks. Salt them and a black sprinkling pepper to taste, bread in flour. Warm oil in a frying pan and fry fish from two parties before formation of a ruddy crust. Give a ready mullet with a fried potatoes. Water all with oil, on fish put a slice of a lemon and decorate a dish with greens of fennel or parsley.
2. That prepare fried a mullet in Chinese, fish clean, and rub with salt and a black sprinkling pepper to taste. Shake up eggs. Dip a mullet in egg batter, then roll in grain crumbs and fry (it is possible cut on pieces) in hot fan.
3. The mullet can be fried in an oven. Clean and draw fish. Make in her cross cuts. Rub with salt and pepper to taste, sprinkle lemon juice. Oil a frying pan vegetable, lay out on it fish. From above water with the remained oil and lemon juice. Warm up an oven to 200 degrees and put a frying pan. Fry a mullet of 20-25 minutes. Strew a ready-to-eat meal with parsley greens.
4. The mullet in sauce from anchovies turns out very tasty. This dish is cooked by means of a grill. Warm up a grill. Clean a mullet and draw. On each side each big fish make diagonal cuts. Fillet of anchovies cut everyone on 4 parts. Put on a piece in cuts. Salt flour and pepper to taste. Roll in in it a mullet. Then oil fish, put on very hot grill and prepare until ready. The crust has to become ruddy and crunchy. Lay out a mullet on a dish. Merge the formed juice from a grill pallet. Mix the remained pieces of anchovies, tomatoes, orange juice, juice from a pallet. Put everything on fire and you boil to a condition of sour cream. Pepper sauce. Fill in with it fish. Decorate a ready-to-eat meal with a capers and segments of orange.
5. For a family dinner prepare an original dish – a mullet in a fishing way. Clean fish, draw her. Remove gills, fins and a tail. Wash a baking plate with flowing water. Cut a large mullet in half. Put a product in a bowl, salt, pepper, fill in with milk and leave to stand at least for 10 minutes. Then roll in a mullet in flour and fry in vegetable oil to a golden crust. Lay out a product in a form for roasting. Small cut tomatoes, onions, carrots, parsley. Lay out mix on the warmed frying pan with vegetable oil, fry, add a little water and you extinguish 30 minutes on small fire. Then remove a frying pan from fire, let's mix cool down and filter it. Crush vegetables by means of the blender or wipe through a sieve. Again put mix on fire, add salt, sugar, a black sprinkling pepper, caraway seeds to taste. Pour in a little vinegar. Mix everything and bring to the boil. At the same time mix cream or sour cream with flour, pour in everything in the boiling sauce, let's it begin to boil once again and fill in a mullet. Close a form a cover and put in the warmed oven for 5-7 minutes. Give a ready mullet with a fried potatoes. Strew a dish the parsley which is small cut by greens and fennel.