How to knead dough for pies

How to knead dough for pies

All of us know that dough needs to be done, being in good mood as it feels our state. Please the relatives with tasty, fragrant and gentle pies with a various stuffing. Prepare with love, and then at you everything surely will turn out.

It is required to you

  • 1 kg. torments,
    • 5 l. milk,
    • 2 eggs
    • 2 tablespoons of sugar
    • 2 tablespoons of vegetable oil
    • 1/2 tsps of salt,
    • 30 гр. fresh yeast

Instruction

1. Boil milk in a bucket, allow to cool down a little. Merge in a deep bowl.

2. In warm milk to dismiss 30 гр. fresh yeast. There to add 2 eggs, 2 tablespoons of sugar and ½ tsps of salt.

3. Sift flour through a sieve that it was saturated with oxygen. Pouring gradually flour, to knead soft dough, having added at the same time 2 tablespoons of vegetable oil.

4. Cover dough with a clean towel and put to the warm place for 2-2.5 hours.

5. When dough approached, it it is necessary a few to press down and allow to stand 40-50 more minutes. Then it is necessary to press down dough once again.

6. On a table to sift a little flour, to lay out and knead dough. Cover with a towel and give a little more расстояться to gluten. Our dough is ready, it is possible to mold tasty pies with different stuffings. Enjoy your meal!!!

Author: «MirrorInfo» Dream Team


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