Fermented baked milk is not only tasty, but also useful fermented milk product. A boiled fermented milk contains the same useful substances, as in milk, but they are acquired by an organism much better. This fermented milk product can be made in house conditions in an oven or in the furnace. How it is correct to make home-made fermented baked milk?
It is required to you
- Fresh cow's milk
- several spoons of sour cream
- pan with thick walls.
Instruction
1. Take couple of liters fresh cow not separated (with cream) milk. If there is no home-made milk, buy in shop the freshest and the fattest. Pour milk in a saucepan and put to pine on fire. If at your place there is a furnace, put zakipyachenny milk in the warm furnace.
2. You weary milk on small fire on a torch or in an oven at a temperature of 150 °C approximately one or one and a half hours. You watch that milk didn't boil, namely pined. Baked milk has to turn out a beautiful cream shade with a dense skin. What longer milk to pine for, that it becomes more dark.
3. Cool baked milk up to the temperature of 35-37 °C. Add 1-2 spoons of sour cream to a saucepan, carefully stir and leave to skvashivatsya for 5-7 hours in the warm place.
4. At will you can add sugar to a ready boiled fermented milk. For obtaining more dense consistence cool a ready boiled fermented milk in the fridge.