Probably, many since childhood remember taste of apple jam. Meanwhile, it is easy to make such jam independently, without having at the same time outstanding culinary abilities. It isn't obligatory to do numerous preparations for the winter at all, apples are on sale all the year round.
It is required to you
- - 1 kg of ripe apples;
- - 750 g of sugar;
- - 1\2 glasses of water;
- - 1 lemon.
Instruction
1. Before starting preparation of apple jam, it is necessary to wash apples and to peel them. Surely it is necessary to remove a rigid core. Fruit are grated on an average grater. With the advent of blenders and food processors the task many times becomes simpler. Now it isn't necessary to make efforts to crush apples, modern kitchen devices will quickly cope with an objective.
2. It is necessary to weld syrup. For this purpose it is necessary to pour water in metal ware, then to pour there sugar and to put on average fire and to stir slowly periodically. Readiness of syrup is determined by full sugar remelting. After that apple gruel and the crushed lemon dried peel gives all the best.
3. Jam cooks on average fire no more than an hour. Massú needs to stir slowly, otherwise it can burn. In the course of cooking, jam on consistence will become dense. After time jam will be ready, it is necessary to leave it before full cooling. Readiness of a dish is also determined by the weight which in the course of preparation has to decrease twice.
4. It is the best of all to store apple jam in bank in a cold room, for this purpose the fridge will become the perfect place. Apple jam is perfectly combined with pies, pancakes, cookies and other goodies. Having spent only hour for preparation of apple jam, it is possible to begin to savor really tasty dessert.