Mayonnaise became habitual gas station for different dishes long ago. It is possible to bring a variety the house menu and in several minutes to make tasty sauce on the basis of store mayonnaise.
- With mayonnaise add very small crumbled greens to a cup - parsley or thin feathers of green onions, stir. Sauce is ready to any salad.
- If to add small cut sweet red pepper and the crushed green fennel to mayonnaise, beautiful tasty sauce for fish or meat will turn out.
- Small cut a small bulb, pickle, cilantro. Mix with mayonnaise, pepper. Great sauce for fish is ready.
- Very simple sauce becomes in one minute: mix equal parts of mayonnaise and any ketchup in a bowl. It is possible to add any crushed greens. Such sauce will approach any meat, fried potato, dishes in batter, to dumplings.
- Mix equal parts of mayonnaise and sour cream in a bowl. By means of the garlic press crush several segments of garlic. Add small crumbled fennel. Tasty sauce to boiled potatoes or hash browns turned out.
- Crush a few marinated mushrooms, pickle, a small head of onions, any greens. Add to a bowl with mayonnaise, pepper, well stir. The taste will be softer if to add couple of tablespoons of dense sour cream. It is good to serve such sauce to vegetable dishes.
- If to add such seasonings to mayonnaise as a turmeric, ginger in powder, paprika, a red and black sprinkling pepper, then there will be a remarkable sauce to chicken