Blackcurrant pie according to this recipe turns out very gentle, with a pleasant sweet-sour flavor which to it is impacted by berries. Such delicacy is cooked quite simply, but at the same time will be appreciated house and guests. And thanks to the high content of blackcurrant this pie is also very useful, especially during catarrhal diseases.
It is required to you
- For the test:
- - 1 tablespoon of sugar;
- - 1.2 glasses of warm water;
- - 200 g of flour;
- - 1 bag of vanillin;
- - 1 h baking powder spoon;
- - salt pinch;
- - 3 tablespoons of vegetable oil.
- For a stuffing:
- - 2.5 glasses of blackcurrant;
- - 100 g of granulated sugar;
- - 2 h spoon of bread crumbs;
- - 1 tablespoon of starch.
Instruction
1. Mix flour with salt, granulated sugar and baking powder. Then pour in vegetable oil, mix, add warm water and knead the elastic soft dough which isn't sticking to hands. Inwrap it in a package and leave on a table approximately for an hour.
2. Meanwhile prepare a baking dish with a diameter of 20 cm. Lay its bottom parchment paper, grease with a small amount of vegetable oil and powder with 2 tablespoons of flour that pie didn't stick to a form.
3. Later the put time knead dough and divide it into two parts. Roll the first in round layer 0.7 mm thick. Lay out it on a form bottom, having left high boards that the stuffing didn't follow. Powder with bread crumbs which will absorb excess liquid in the course of baking of pie.
4. Prepare a stuffing. For this purpose cut off rough tails at blackcurrant, rinse it and let's water flow down completely. Then mix it with granulated sugar and starch, lay out on dough.
5. Also roll the second part of the test in thin layer, lay it on a stuffing and you zashchipnit edges of the test, having inwrapped them upward. Bake in the oven warmed up to 180 wasps about 40 minutes.