Juicy baked champignons on a pillow from rice are rather simple, but very tasty dish. It can be prepared for any family dinner. And though in this dish there is no meat, it all the same will subdue not only all women, but also men in the house.
Ingredients:
- 3 kg of fresh champignons;
- 2 kg of rice;
- 1 teeth of garlic;
- 2 bulbs;
- 4 l. boiled water;
- 1 tsps of a curry;
- 3 tablespoons of a rye middlings;
- 2 tablespoons of lemon juice;
- 4 tablespoons of vegetable oil;
- any greens;
- black pepper and salt.
Preparation:
- Wash champignons at desire to clean.
- It is accurate to separate mushroom legs from hats, to lay out on a dostochka and to chop small a knife.
- Dry and sprinkle mushroom hats lemon juice.
- Clean both bulbs from a peel and crush, without connecting with each other. Clean and pass garlic via the spadefoot.
- In a frying pan to pour in a little oil and to properly heat it.
- In hot oil to lay out onions and to fry it to a zolotistost. Then to add the crushed mushroom legs and garlic to onions, to fill all with a curry pinch, salt and pepper, to fry until ready.
- Remove mushroom weight from fire and to cool completely. Stuff mushroom hats with the cooled-down weight and lay out for a while on any plate.
- Hands to knead a rye middlings in a crumb.
- Wash greens and to cut small a knife.
- Wash out rice to transparency of water.
- Take a saucepan or a frying pan with a thick bottom. On a bottom of a frying pan to pour a little oil and to warm it. In oil to lay out the second crushed bulb and to fry it to transparency.
- Later to onions to pour the washed rice, to add it boiled water, to fill with salt with a curry and to boil a quarter of hour on slow fire, having covered a saucepan.
- Take (it is desirable ceramic) a form for roasting and to oil it. Over oil a uniform layer to lay out boiled rice and to level it.
- Over rice to place the stuffed mushroom hats and to strew them with bran.
- Send the created dish to a quarter of hour to the oven warmed up to 200 degrees.
- After this time to take out ready champignons on a rice pillow from an oven, to strew with chopped greens and to give to a table directly in shape.