Chicken meat enjoys special popularity. It is considered a dietary product. There is a lot of recipes for chicken. But chicken with gravy turns out especially tasty.
It is required to you
- chicken fillet (500 g);
- onions (2 pieces)
- 1 carrots
- greens garlic to taste;
- spices;
- cheese (100 g);
- egg;
- champignons (4-5 pieces);
- cream (milk);
- desi - 1 tablespoon;
- flour (several spoons);
Instruction
1. Wash chicken fillet and cut on small pieces. You extinguish a baking plate the closed cover in a frying pan about 15 minutes (without oil addition). In the second frying pan fry the cut champignons. Separately brown flour on a desi till golden color, salt and pepper. Further pour in a glass of the boiling milk and add a yolk. If gravy turned out dense, then add a little more milk. Well vent everything, then add small polished cheese and stir slowly before its full dissolution. Add mushrooms and a cheese sauce to a chicken. Add some spice to taste. You extinguish some more minutes without cover. The recipe, light on caloric content, turns out.
2. Crush onions, pepper, garlic in the blender and add olive oil. Cut some chicken fillet small pieces, to salt and pickle forty minutes in the mix received in the blender. Later fry chicken fillet in a frying pan within 15 minutes on olive oil. Sprinkle with flour and fry a minutes more two. Pour in 100 ml of water (it is possible broth) in chicken, mix, to add bay leaf and spices. In advance overroast the cut onions and grated carrots. Add to chicken fillet and cover. You extinguish on slow fire until ready. In five minutes until ready add chopped greens.
3. Wash chicken breasts. Dry and grate them I will merge also pepper. In a frying pan kindle a desi and remove a skin from a surface. On well warmed desi fry breasts approximately three minutes from each party. Shift the fried breast in a form for roasting and put in an oven. Bake ten minutes at a temperature of 180 °C.
4. Make separately gravy. Wash mushrooms and slice. Small cut onions. Wash greens and small chop. In the same frying pan where breasts were fried, fry onions five minutes. Add sliced champignons, and fry, stirring slowly with five minutes. Onions with mushrooms sprinkle with flour and fry still ве minutes. Add water (it is possible chicken broth), stirring slowly, bring to the boil and you extinguish three minutes. Salt and add some spices to taste. Make fire on a minimum and add cream, stir slowly that they didn't turn. Then you extinguish three more minutes on weak fire. Add greens of fennel and mix.
5. Further lay out chicken breasts, cover and warm up two minutes. Warm up on the weakest fire or, switch off fire and densely cover.