How to make chocolate cake with currant

How to make chocolate cake with currant

Of course, to buy beautiful and tasty cake not a problem, but if you bake it the hands, your relatives will be glad doubly. Make chocolate cake with currant. The combination of gentle cream, a chocolate cover and sourness of currant creates an improbable culinary masterpiece.

It is required to you

  • For cake layers:
  • - 160 grams of flour
  • - 180 grams of sugar
  • - 250 ml of sour cream
  • - 2 eggs
  • - 1 tsps of baking powder
  • For a cake layer
  • - 1 bank of condensed milk
  • - desi pack
  • - 2-3 tablespoons of powder of cocoa
  • - half-glass of currant jam
  • - 100 g of cookies
  • For a chocolate cover:
  • - half-glass of sugar
  • - 1 tablespoons of milk
  • - 1 tablespoons of cocoa

Instruction

1. We will cook chocolate cake with cream and currant jam therefore at first cook condensed milk. For this purpose place to bank in water and you cook 3 hours. Cool, after that open a jar.

2. A desi take some time at the room temperature that it became soft, then connect to completely cooled down boiled condensed milk, add cocoa powder. Shake up to homogeneous mass. It will be chocolate cream for cake. If you decorate cake from above, leave a little cream without cocoa for a change.

3. Now be engaged in cake layers for chocolate cake, we will prepare them from the sour cream test. Shake up eggs with sugar, put sour cream and again shake up, then pour the flour mixed with baking powder. Dough has to turn out not dense. Put the oiled parchment in a baking dish, pour out the third part of the test and bake at a temperature of 180 wasps until ready. Shift a cake layer from a form and leave to be cooled. Also prepare 2 more cake layers.

4. When cake layers completely cool down, begin to pick sour cream cake with currant. on the first cake layer put a layer of chocolate cream, cover with the second cake layer on which put currant jam. Close the third cake layer.

5. Weld a chocolate cover, for this purpose sugar, milk and cocoa you cook until thick and at once pour out on the top cake layer until glaze stiffened. When it becomes cold, it is possible to decorate cake with cream. Well miss the mark with it cake sides, then sprinkle with a crumb from cookies. On the top cake layer make a border of chocolate cream and transplant cream and chocolate roses. Sour cream cake with currant is ready.

Author: «MirrorInfo» Dream Team


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