Original and tasty meat snack are the real decoration of a table. They are perfectly combined among themselves and also with other dishes. There are hot and cold appetizers from meat, the last enjoy special popularity.
Wafer cake with meat can become original snack. For its preparation it is required: - 1 packing of wafer sheets; - 500 g of meat; - 1 boiled carrots;
- 2 boiled eggs; - 2 crude eggs;
- vegetable oil; - pepper and salt. Wash out meat (pork or veal) and boil in the added some salt water until ready. Then miss via the meat grinder together with boiled carrots and hard-boiled eggs. Salt and pepper.
Apply the prepared stuffing on wafer sheets and put them at each other in the form of cake. The last layer make a wafer sheet without stuffing. Cut the turned-out cake on pieces, carefully dip everyone in a frothed eggs and fry on vegetable oil on both sides. To a table wafer cake with meat give cold. Not less tasty turns out snack from beef with cheese. For it it will be required: - 300 g of boiled beef; - 1 head of onions; - 1 hard-boiled egg; - 75 g of cheese; - 150 g of mayonnaise; - 50 g of a desi; - greens; - salt and pepper. Clean onions from a peel and small cut, then to a spasseruyta in a desi until ready and cool. Miss boiled beef via the meat grinder and add the fried onions. Grate cheese and connect to meat and onions. It shouldn't melt therefore all components before mixing should be cooled well. Then add chopped egg. Shake up the remained desi and connect to the prepared weight. Dress snack with mayonnaise, salt, pepper and carefully mix. To a table serve snack from beef and cheese, having strewed with small cut greens. To make juicy snack from pork with dried fruits, it is necessary to take the following ingredients: - 1 kg of pork (brisket, brisket or scapula) integral piece; - 100 g of dried fruits; - ginger or nutmeg; - ground black pepper; - salt. Carefully wash out pork and dry a paper towel. Then make a longitudinal cut in a steak. Fill in it mix from salt and spices (pepper, ginger or nutmeg) and put an even layer of a pitted dried prune, dried apricots or dried apples. After that tie up meat a thread so that oblong roll turned out. Fill in the stuffed pork with cold water, bring to the boil and, having scummed, you cook until ready about 2 hours. In the middle of cooking salt and if desired add roots (parsley, carrots, a celery, onions). Cool ready meat in broth. Then shift in a bowl and sustain a baking plate oppression about an hour. After that remove a thread, and pork with dried fruits give cold on a table, having sliced thin.