Cookies – the favourite delicacy reminding to everyone of the cheerful childhood. The fragrant dessert given to tea, still hot warms the soul, lightens the mood. Spend time for baking of home-made cookies from milk, and your house will be filled with heat and a cosiness.
It is required to you
- milk – 200 ml;
- sugar – 200 гр;
- flour – 500 гр;
- yolks – 3 pieces;
- baking powder – 1 unitary enterprise. (12 гр);
- chocolate – 200 гр;
- sour cream – 2 tablespoons.
Instruction
1. Sift flour to get rid of impregnations and to enrich it with oxygen. Take a deep bowl and pour a sifted flour, add sugar, baking powder. Mix everything.
2. In a separate plate merge yolks and shake up them a fork. Slightly warm up milk to room temperature and pour in yolks. Gradually add milk with the shaken-up yolks to flour. You knead dough not for long – until mass doesn't become homogeneous, and don't look through flour lumps. To the touch dough has to turn out sticky.
3. Form the dough into big flat cake and leave for some time to be cooled. Sprinkle a table with a rolling pin flour, roll pancake. Thickness of a rolled dough there have to be about 1 cm. Periodically dough sprinkle with flour that it wasn't stuck to a table. Take a glass or molds for cutting cookies and, having densely put edges to the test, cut out circles or figures. Again collect scrap doughs in flat cake, roll and again cut out cookies.
4. Warm an oven to 180 degrees (heat no more than 10 minutes). Oil a baking tray and lay out on it the cut-out figures. Observe distance between cookies on a baking sheet in 1 cm. Put a baking tray in an oven for 10-14 minutes.
5. On a water bath kindle chocolate, for this purpose take two small pans or cups of the different sizes. In lower, that it is more, pour water and put on slow fire, from above establish smaller capacity. In the top bowl evenly lay chocolate. As soon as water in the lower pan begins to begin to boil, steam will begin to warm up chocolate. Constantly stir chocolate that it didn't burn and evenly I melted. When the consistence of chocolate becomes similar to sauce, add sour cream, prevent. Wait for homogeneous mass and switch off fire.
6. Take out ready delicacy from an oven and cool, put patterns with the kindled chocolate by means of the culinary syringe. Cookies are ready.