If you really wanted to try the real heavy cream without various additives, then it is possible to make it independently only of fresh cow's milk. At the same time milk will be fatter in the summer when the cow eats a fresh grass, so and cream will be more.
Instruction
1. The first way of receiving cream the simplest: it is necessary to take a new milk and to put it to the cool place. After a while (approximately in a day) milk will settle and from above the layer of cream is formed.
2. Then it will need to be merged accurately not to mix with milk. For this purpose there are special spoons – creamers. It is very convenient to collect by them the settled fat.
3. Other way demands small skill and existence of the separator - a milk clarifier by means of which there is a division into skim milk and cream.
4. For this purpose the new milk is filled in in the device and then fat content is regulated, i.e. if desired it is possible to receive not only cream, but also to leave some fat content for milk. This process will take enough time. However, as a result you receive the products cleaned from pollution. The cream received in such a way, as a rule, more tasty. From them it is also simpler to shake up oil.
5. Choose a way which suits you more, and don't forget, the most important is to use only a fresh milk.