How to make creamy gravy to pasta with tomatoes

How to make creamy gravy to pasta with tomatoes

Pasta really one of the most favourite dishes at the Russian citizens. They are loved by us for preparation speed, for taste, for the fact that they can be connected to many products and, of course, sauces and sauces.

It is required to you

  • garlic several cloves at will
  • onions of 2 pieces.
  • heavy cream or sour cream 1 glass
  • tomatoes of 0.5 kg
  • basil grass, fresh or dried
  • olive or vegetable oil,
  • desi 1 tablespoon
  • salt
  • pepper
  • little dried melissa
  • sugar 1 tablespoon


1. Cut plates garlic. Fry on vegetable oil before emergence of gold color. Then remove garlic from a frying pan with oil, and put small cut onions there. Fry until ready.

2. Wash tomatoes and drench them with the boiling water. Husk and crush. Their Vylozhte to ready onions. Add salt, pepper and a basil. Put a desi spoon. Put on slow fire.

3. When the bigger amount of water is evaporated, pour in a frying pan with stewed tomatoes in cream. Bring to the boil. Throw a melissa pinch.

Author: «MirrorInfo» Dream Team