During harvesting of the hostess try to prepare as much as possible vegetables, berries and fruit for the winter. Cucumbers and tomatoes salad by right is one of favourites among house preparations, it is very much loved by both children, and adults.
Ingredients necessary for preparation of a vegetable salad:
- 1 kg of fresh cucumbers;
- about 5 kg of ripe medium-sized tomatoes;
- 40 ml of 9% vinegar;
- 110-120 grams of sugar;
- 70-80 grams of salt;
- on 4 peas black and allspice;
- several small lava leaves.
We cook cucumbers and tomatoes salad for the winter
1. First of all, tomatoes and cucumbers need to be washed in a basin with cool water and to put on a towel that they dried up.
2. Then to cut cucumbers on halves of circles and to put in a separate bowl.
3. Cut tomatoes on small segments, cutting each vegetable approximately on 8 parts. The juice which is emitted at the same time needs to be merged in separate capacity, and to put segments of tomatoes in a bowl.
4. In small jars to put the cut vegetables, alternating layers - tomatoes, cucumbers, again tomatoes. Then to add on a laurel leaf and on couple of peas of pepper.
5. Then it is necessary to make marinade for salad: to mix liter of water with juice from the cut tomatoes, to add sugar, vinegar and salt. This mix needs to be boiled and removed from fire.
6. Fill in with a warm marinade banks with vegetables to ""coat hanger"".
7. Then banks with salad need to be sterilized. It is possible to make it in a wide pan or in a basin. Put cups in suitable capacity, fill in with water approximately to a half and boil about 10 minutes.
8. After jar sterilization to roll up, turn and cool a baking plate towels.
9. Then cucumbers and tomatoes salad needs to be removed to the cool place on storage.