The Yeastless (fresh) dough to be preparing on milk, kefir, curdled milk, sour cream. The simplest dough an unfermented dough is done of flour and water, but such pastries turn out dryish. In need of dough add baking powder and eggs. The consistence of an unfermented dough is similar to shortcake dough. Do pies, cheesecakes, various flat cakes of a yeastless dough.
It is required to you
- flour
- desi
- sour cream
- vodka or cognac
- granulated sugar
- salt
- water
- honey
- soda
- vinegar
Instruction
1. Unfermented dough on sour cream. Fill 500 g of a sifted flour on a wooden board. Make the hill. In the center of the hill there has to be a deepening in which put 1 glass of sour cream, 1 tablespoon of granulated sugar, 2 tablespoons of the kindled desi, ½ h a spoon of salt. In a bowl stir 2 eggs and pour in the middle of the hill. Knead dough. Shift dough in a plastic package and put in the fridge for 30 minutes. Refrigerated dough is ready to cutting on pies.
2. Unfermented dough on oil. From 500 g of flour build the hill on a pirozhkovy wooden board. In the center of the hill lay out the softened desi or cake margarine (200 g), ½ h a spoon of salt, 1 tablespoon of sugar and pour in 2 tablespoons of vodka or cognac. Knead dough and remove it in a cold spot for 30 minutes.
3. Unfermented rye dough with honey. Put 200 g of sour cream in a deep bowl, stir up 2 eggs, pour out 100 g of granulated sugar. Add 1 tablespoon of honey and ½ h a spoon of the soda extinguished by vinegar. Properly mix liquid and fill up 3 glasses of rye flour. Knead dough. Dough is ready for flat cakes.
4. Simple unfermented dough. Pour out in bowl 2.5 of the cup of flour, fill in it with 1 glass of water, add ½ cups of sand and 2 tablespoons of oil. Knead stiffdough. Roll dough in thin layer, edges of a portion salad bowl cut out big circles. Lay in them a sweet stuffing, hiss as and bake vareniki in hot fat in a frying pan.