It is possible to make dried fruits in chocolate on home cuisine, and you will be precisely sure what stuffing you will find under a chocolate layer. Buy juicy dried apricots and several tiles of dark or white chocolate what is pleasant to you more. Indulge yourself with candies of own production.
It is required to you
- dried apricots (100 g)
- cream of 23% (4 tablespoons)
- chocolate (150 g)
- nuts (walnut or filbert) (100 g)
- wooden toothpicks
- desi (10 g)
Instruction
1. Whole dried apricots in chocolate. Boil the kettle. Put dried apricots without stones in a colander and properly wash with boiled water. Then lay out on a paper towel and dry. Make in dried apricots a puncture a knife blade and enclose nut in the sukhofrukt. The filbert or walnuts can previously be fried in a dry frying pan for improvement of taste.
2. Pour in a small saucepan 4 tablespoons of cream 23%, put an oil piece. Put a saucepan on a water bath. A chocolate tile break on pieces and put in cream. Stirring slowly with a spoon, kindle chocolate. Lower fire on the minimum.
3. Prepare a big flat dish. Pick up a toothpick for an edge the stuffed dried apricots, dip it into the kindled chocolate. Spread dried apricots in chocolate on a dish so that between candies there was a distance. It is necessary to dip dried apricots in chocolate quickly until the kindled chocolate thickened.
4. Put a dish with candies in the fridge before hardening. That the stiffened candies easily were removed from a dish, take it several seconds over hot steam, for example, over a nose of the boiling teapot. Lay candies in a beautiful vase.
5. Dried apricots pieces in chocolate. Cut dried apricots small pieces. Kindle a chocolate bar on a water bath. Take molds from a box with ready chocolates or silicone molds for ice. Pour on a teaspoon of the kindled chocolate in deepenings of molds. Smear chocolate a brush on figured walls. Add the cut dried apricots to core and fill in a mold with chocolate to the brim. Put to stiffen in the fridge.