For many modern people dumplings became fast food, favourite food of bachelors, students and busy hostesses. What can be simpler - to buy a package of the frozen semi-finished product in shop, to weld and eat. But it is possible and to stick in the old manner during week-end all family of wonderful dumplings. It isn't difficult at all!
It is required to you
- For the test:
- 3 glasses of flour;
- 1 egg;
- 2/3 glasses of water;
- 1/2 h spoon of salt.
- For forcemeat:
- 200 grams of meat (pork
- beef);
- onions;
- salt;
Instruction
1. Make dough. For this purpose sift flour on a table the hill, make deepening, pour in it in warm water and break egg. Add salt. Knead stiffdough, cover with a napkin and let's it stand half an hour. At this time make forcemeat. Overwind pork, or beef via the meat grinder. Even better - if at forcemeat there are both types of meat - it will turn out is even more juicy and are more tasty. It is possible to take already ready forcemeat also. Add small cut small bulb and salt.
2. Now be engaged in a test raskatyvaniye. There are 2 ways. The first way: take parts of the test, roll in thin (0.5-1 mm) layer and cut out a glass or special dredging circles. Again roll a dough trimmings in whom, slightly knead and again roll. The second way: separate to a part of the test and a skatyvayta in a plait. Then cut off small pieces and roll with a rolling pin in thin circles.
3. In each circle put the forcemeat piece equal to about a half of a teaspoon. Then bend each circle in half and pinch edges. Connect corners together. By the way, vareniki can be pinched quite so too. At such way of fixing neither vareniki, nor dumplings collapse when cooking.
4. By the way it is possible to mold dumplings not only manually. Perhaps in some families remained popular in Soviet to year of a pelmeni mold. A pelmeni mold - a round plastic or metal board with openings. This adaptation considerably accelerates preparation process. Roll dough in thin layer, slightly powder with flour and put on a pelmeni mold. Spread forcemeat in dredging, and then cover with the second layer of dough, also slightly powdered with flour. Slightly press down forcemeat balls under the test fingers and roll dough with the rock. Dumplings have to drop out of a pelmeni mold.
5. You can send dumplings to a couple of hours to the freezer, but you can make them and at once. Boil dumplings in the boiling added some salt water. After emersion, check for readiness and take out them from broth a skimmer. Seasonings to dumplings happen the most various. Some prefer to add ketchup or mayonnaise to this dish. Not less favourite option - sour cream or oil. It is possible to powder them and black or paprika. In the homeland of dumplings - in the Urals and in Siberia - it is accepted to serve broth dumplings in which they cooked and to dip each dumpling in a cup with vinegar.