Fried eggs for breakfast – likely the most widespread dish. Also cook it in various countries differently. Tasty made eggs and beautiful giving – will be pleasant both to the adult, and the child.
It is required to you
- Omelet in Greek:
- - 4 eggs;
- - glass of milk;
- - 50 g of feta cheese;
- - 1 teaspoon of olive oil;
- - 6-8 pieces of olives;
- - 4 cherry tomatoes;
- - green onions;
- - dried basil, fresh greens, salt to taste.
- Fried eggs in bread:
- - 1 egg;
- - slice of white loaf;
- - salt to taste.
- Fried eggs in French:
- - 4 eggs;
- - glass of sour cream;
- - spicery, salt, pepper to taste.
- Fried eggs in tomatoes:
- - 2 eggs;
- - 2 average tomatoes;
- - 50 g of a desi;
- - spices to taste.
Instruction
1. Omelet on-grecheskiakkuratno break eggs, separating the whites from the yolks. With yolks add milk, salt and spices to a bowl and well mix all this or manually, or the blender. Crush onions and olives a knife. Divide cherry tomatoes in half. Mix them with olives and onions and fry on olive oil. Fill in all with yolks with milk. Cover a frying pan. In a couple of minutes add the crushed Fett's cheese, having evenly distributed it on a dish. In completion of preparation fill in omelet with protein and cover. In two minutes the dish is ready to giving on a table. Before the use decorate omelet with fresh greens and a dried basil to taste.
2. Fried eggs in a hlebevozmita a white slice of bread and accurately take out a core, having left a crust on perimeter. It will be a peculiar form for fried eggs. Slightly fry bread in the warmed frying pan. Having turned a piece, pour out egg in ready "form". Salt fried eggs a little. Cover a frying pan. In two minutes the dish is ready. By the way, in this case at preparation of fried eggs it is possible to experiment a little with ingredients. For example, try to add a slice of tomato or cheese.
3. Fried eggs on-frantsuzskismetanu pour out on well warmed frying pan, without adding some vegetable oil. On slow fire evaporate liquid. It will take about 3-5 minutes. After that accurately add some egg and well mix the received consistence. Add some spice to taste. Cover a frying pan. In 5 minutes the dish is ready to giving on a table.
4. Fried eggs in помидорахДля tomatoes well wash preparations of this recipe and cut on halves. Accurately take out vegetable pulp a teaspoon so that the half of tomato presented itself a form in the form of a cup. Carefully mix eggs with tomato pulp to receive homogeneous mass. Add some spice to taste. Grease forms with a small amount of a desi. Pour out in them an egg mixture, having evenly distributed on all halves. Bake fried eggs in the oven warmed up to 180 degrees within 15-20 minutes.