Cottage cheese dishes are appreciated the low caloric content, gentle gustatory qualities and simplicity in preparation. Considerable content of calcium and phosphorus in a product is quickly acquired by an organism and well influences nervous system and a bone tissue.
It is required to you
- – 270 g of cottage cheese (coarse-grained or fine-grained);
- – 120 g of wheat flour;
- – salt and sugar to taste;
- – 2-3 eggs;
- – sunflower oil.
Instruction
1. Put cottage cheese in a bowl and carefully knead a wooden rake or a fork, having added salt and sugar to taste. Leave for 2-5 minutes in order that sugar and salt well soaked cottage cheese.
2. Take eggs and hammer into curds with rhythmical movements. Then pour flour and once again mix everything. Create the roller on a board, powdered from above with flour.
3. Thin knife the roller on equal parts and roll in in flour from each party. It becomes on purpose to creation of a crisp when subfrying.
4. On a frying pan with thick walls pour oil and lay out cheesecakes. Cover, wait 3-7 minutes then turn on other party.
5. Previously put paper towels on a flat plate. Spread cheesecakes on a towel. By means of such reception, excess oil will be absorbed.
6. Make sauce from equal parts of sour cream and jam or just grease cheesecakes with honey, condensed milk and also jam.