Magnificent cheesecakes with a crisp – it is always tasty. And if they also sweet, with vanilla aroma and soft raisin, then with guarantee lighten the mood before work or study! According to this recipe it is possible to make also unsweetened cheesecakes if to reduce amount of sugar, to exclude raisin and vanilla. Anyway, the councils given here and proportions of ingredients always help to make cheesecakes magnificent, soft and gentle.
It is required to you
- - cottage cheese - 500 g;
- - eggs – 2 pieces;
- - flour – 3 tablespoons;
- - semolina – 2 tablespoons;
- - sugar – 2 tablespoons;
- - vanilla sugar – 10 g (1 bag);
- - raisin – 4 tablespoons;
- - salt – 1 pinch.
Instruction
1. We wash out raisin, we fill in with hot water and we leave for half an hour a baking plate a cover. Then we drain water and we dry.
2. The cottage cheese will be softer, the more gentle cheesecakes will turn out. Therefore before addition of other ingredients we fray it a fork or the blender. For ideal cheesecakes it is necessary to use exclusively fresh cottage cheese. In lain down the characteristic sourish smell which from heat treatment doesn't vanish anywhere is formed. That cheesecakes didn't spread on a frying pan, forcing to add to them excessive amount of flour, it is desirable to choose moderately dry cottage cheese. If it is thinnish, before preparation it needs to be overturned on a sieve and to wait until it excessive влаг flows down. And if cottage cheese too dry, it it is possible to dilute with kefir or milk slightly.
3. We add to egg cottage cheese, granulated sugar, vanilla sugar, salt. Everything is carefully mixed. It is better not to put a lot of sugar as during frying it does consistence of cheesecakes of more liquid. The lack of sweet if such is available, can be compensated after frying.
4. We add flour and semolina. Pounding a little, carefully we mix. On consistence dough has to turn out as store curds – rather thin, but suitable in order that it was possible to take it hands and to skatyvat in balls. Therefore we add flour gradually - important not to go too far, but also not to leave dough too mobile.
5. After that we leave weight to stand 10-15 minutes at the room temperature. During this time the semolina clump inflates a little – partially thanks to it cheesecakes turn out high and magnificent.
6. We pour out raisin in weight and it is evenly mixed.
7. We powder hands with flour, we take on 1 tablespoon of the test, skatyvay balls and, having slightly flattened, we form flat cakes 1-1.5 cm thick. We water a frying pan with vegetable or melted butter, we heat, we spread flat cakes and we fry them on slow fire under a cover on both sides before formation of a golden crust.