Recipe for croutons in house conditions. What can be simpler? Why to buy when you can make? Surely try, and you won't remain are disappointed!
It is required to you
- 1) White or black loaf.
- 2) Vegetable oil.
- 3) Garlic.
- 4) Dried greens (fennel
- 5) Salt.
- 6) Pepper.
Instruction
1. In the beginning we cut bread. It has to be stale. Then croutons will turn out crunchy and firm. If bread fresh, turn out with the fried crust and soft inside. You cut as it is pleasant to you more. There is a lot of options: cubes, volume small squares, strips, circles, triangles, rectangles, etc. Slices have to be not too large, otherwise they won't be fried thoroughly.
2. Further we cook marinade. In a bowl we pour sunflower or olive oil. We add salt, pepper and spicery to taste. It is more convenient to use fennel in a grated look, and the basil, a thyme and other - leaflets have to be cut. We add garlic (to squeeze out or cut). Then we take the cut cubes (or your option) bread and we fall asleep them in a bowl with marinade. Stirring slowly, we wait until each piece becomes impregnated. It is also possible to add reasonable leaflets to marinade not at once, and in the course of preparation, strewing with them cubes. There is no basic difference.
3. We pour out pieces on a frying pan. If scorches, we add vegetable oil. We stir slowly. We do fire of a plate to averages. As soon as croutons gain golden-brown color peculiar to them, we pour out in a plate. Wait some time until cool down. It is possible to start a feast.