Pepper is very thermophilic and hygrophilous culture. However its seeds always sprout reluctantly. There are several ways of processing of seeds before crops for increase in their viability.
It is required to you
- Pepper seeds, regulators of growth, 3% salt solution, potassium permanganate solution, capacity for crops, soil, water.
Instruction
1. In the beginning make selection of perspective seeds in such a way: lower seeds in 3% solution of table salt (dissolve 30 grams on 1 liter of water), chat them and you hold several minutes. Good seeds will leave on bottom, and weak will emerge on surface - throw out them. Take out healthy seeds and dry. You carry out the procedure directly before crops. Favorable conditions for fast prorashchivaniye of seeds is warm temperature: more than +25 °C. Often happens that the seeds planted together ascend not at the same time. To some sunflower seeds it can be insufficiently warm or moisture therefore they wake up later.
2. For disinfecting of seeds use 1% potassium permanganate solution. Submerge them in solution for 10-15 minutes. After that wash with normal water and dry. The procedure of etchback expels the centers of diseases from seeds: it is carried out just before crops. Microelements carry out processing in one-two days before to put them. Not to mix different types of seeds, put them in gauze sacks. Pour the solution containing microelements in small capacity and lower gauze sacks there for 12-24 hours. Then take out seeds and dry.
3. One of the best substances for soaking of seeds ashes are considered. It contains about 30 nutritious elements. For mixing of mortar take 2 grams of ashes and dissolve them in one liter. Infuse solution day, sometimes stirring slowly. Then lower in it seeds in gauze sacks for three hours, and later wash with normal water and dry up. You carry out soaking in sol one day two prior to crops. After carrying out processing the seeds can ascend for the 5th day after crops. The raw seeds ascend only in week or 10 days. The biggest term of stay of seeds in soil: 14 days.
4. Barbotirovaniye is considered the most effective method. You see off it in one-two weeks prior to crops. Take high capacity, fill it with water not to the brim, water temperature has to be 20–22 °C. On bottom of ware lower tip of the aquarian compressor. As soon as puzyrik in water go, lower in it seeds. You look behind that air was distributed evenly. In 24-36 hours get seeds and dry them in the sun.
5. There are also two ways of hardening of seeds. The first: after disinfecting lower pepper seeds in warm water. As soon as they bulk up, put capacity to the cold place (temperature of 1-2 °C) for 24-36 hours. Then take out seeds and dry. The second way: within 10 days influence seeds temperature difference. You hold 12 hours at temperature of 20-24 °C, and the next 12 hours - at +2...+6 °C. However never delay hardening that sprouts did not outgrow.