Lecso from paprika and carrots - a remarkable dish which very easily is cooked. A small amount of ingredients do this dish not only tasty, but also available.
It is required to you
- - juice from tomatoes - 2 liters
- - the garlic peeled - 1 piece.
- - paprika of two flowers - 2 kg.
- - carrots - 0.5 kg.
- - vegetable oil - 0.5 glasses
- - granulated sugar - 0.5 glasses
- - salt - 1 tablespoon
- - vinegar - 1 tablespoons
Instruction
1. There is a mass of ways of preparation of lecso from carrots and pepper. For certain, each hostess has the signature recipe for lecso. But the most tasty turns out with juice which is cooked from ripe tomatoes. The easy way of preparation of juice is to put the cut tomatoes in a saucepan, to allow them to boil and to wipe through a sieve. After that boil juice within 15 minutes.
2. While juice for lecso with carrots and pepper cooks, clean and crush garlic. Easier and most quicker to crush garlic on the blender. Then put it in juice and having a little boiled, add salt, vegetable oil, sugar and you cook 15 more minutes. For preparation of lecso you need paprika and carrots.
3. Tasty lecso will turn out from pepper of different color. Clean it, surely having removed internal partitions, and cut on small parts or stripes.
4. Peel carrots and cut in any form. Pieces of carrots have to be the small sizes. But anyway you cut carrots as it is pleasant to you. Send carrots to the boiling tomato juice. You cook 5 more minutes. Add pepper and having boiled thoroughly 15 more minutes, pour in vinegar and close in banks, small by the size.