Liqueur long since was considered as prestigious drink. It is nesilnoalkogolny drink which transfers a gentle bouquet of tastes. Instead of expensive drink we receive cheap, tasty and saturated drink which is able to afford practically everyone.
It is required to you
- - The concentrated milk - the 4th banks
- - Sugar - 8 tablespoons
- - Vanillin - 2 bags
- - Coffee - 4 h spoons
- - Vodka - 0.5 l.
Instruction
1. We prepare the coffee-flavored liqueur which is tasting like бейлиз. We will take it is desirable the enameled pan, but if isn't present, then it is possible simple any. Enameled better by what to it won't be burned by milk. We pour out of cans in it milk and we put on slow fire.
2. We add to milk, stirring slowly, sugar. When it is dissolved, we will add instant coffee. Everything is carefully mixed on slow fire, without bringing to the boil.
3. We remove a pan from fire and we leave to cool down, approximately for an hour before full cooling. After milk cooled down, we add to it vodka and vanillin. Also everything is carefully mixed and we allow to infuse about half an hour at the room temperature.
4. That there was no big deposit from coffee, liqueur needs to be filtered through a gauze. The deposit, of course, will remain still, but it won't be much and he won't betray to liqueur bitterish taste. Then we spill on bottles or decanters. And again we allow to infuse, but only already in the refrigerator about an hour.
5. From half of liter of vodka 1.5 liters of liqueur have to turn out. Remove ready liqueur to the dark place for 7 days to infuse. Now liqueur is completely ready. Before a flood in glasses cool and well you vzboltnit a large bottle that the deposit from coffee evenly was located on all drink. It is possible to treat with this tasty drink the friends, the family.