If the big feast is necessary to you, and you want to serve extraordinary effective and expensive dish on a table, prepare a sturgeon entirely. It can be stuffed and baked, and then it is beautiful to issue when giving.
It is required to you
- For the first recipe:
- sturgeon;
- salt;
- black pepper;
- white pepper;
- thyme;
- dried parsley;
- lemon;
- vegetable oil;
- dry white wine;
- For the second recipe:
- sturgeon;
- egg;
- cream;
- salt;
- pepper;
- fillet of a salmon;
- vegetable oil.
Instruction
1. To bake a sturgeon, take one large carcass, drench with boiled water and clean from scales. If they badly act, scald a sturgeon once again. Then remove an entrails, wash out fish under cold water and rub off. Let's dry up a little. Rub a carcass with salt, a black and white pepper. Strew with a small amount of a thyme and dried parsley, but don't go too far that spicery didn't kill taste of fish.
2. Pour over a sturgeon juice of one lemon from within and outside and oil by means of a brush vegetable. Pick up the deep baking tray suitable by the size, lay it the foil put in two layers and oiled vegetable, and then lay out a sturgeon.
3. Water fish with a half of a glass of white dry wine. Most of all the usual table wine without any additional aromatic shades will approach. Properly seal a sturgeon in a foil and put a baking tray for 7 minutes in the oven warmed up to 200 wasps. Then develop a foil that the top part of fish remained open, and again grease it with a small amount of vegetable oil.
4. Close an oven and continue to bake, having reduced temperature to 180 wasps to full readiness. A ready sturgeon shift to a serving dish and decorate with thin segments of a lemon and the whole branches of parsley.
5. For cream, one teaspoon of salt and the same amount of pepper.
6. By means of the blender mix to uniform consistence 300 grams of fillet of a salmon with the prepared egg mix. Stuff a sturgeon with a stuffing and sew up with threads an abdominal cavity. Shift fish to the big baking tray oiled vegetable and send to an oven for one hour at a temperature of 200 wasps. From a ready sturgeon remove a thread and shift to a dish. Decorate at discretion.