Mastic allows to make beautiful a cake surface, to create amazing flowers which it is possible to arrange on its surface or to attach to a wire and to create an edible bouquet. There are several recipes of mastic.
It is required to you
- Ingredients for mastic with gelatin:
- - 10 g of gelatin;
- - 50 g of water;
- - 500 g of icing sugar;
- - 1 tablespoon of lemon juice.
- Ingredients for mastic with a condensed milk:
- - powdered milk;
- - condensed milk;
- - icing sugar.
- Ingredients for mastic from a marshmallow:
- - 1.5 glasses of icing sugar;
- - 100 g of candies of a marshmallow;
- - 1 tablespoon of water.
Instruction
1. To create from mastic of a leg-base crabmeat, a figure of people, animal, fantastic heroes, it is better to do it on gelatin. Mastic turns out elastic and from it it is simple to mold.
2. It is better to take gelatin to small fraction. It it is necessary to prevent 2-3 times until it bulks up in water that it didn't turn into uniform weight, and I remained friable.
3. Wet gelatin in water for 20 minutes. During this time it will bulk up. Now it is put in ware on a plate and, stirring slowly, hold on small fire before dissolution. To the boil it is impossible to bring. Gelatin is removed from a plate.
4. Icing sugar should be sifted through a sieve. Now on the 2nd tablespoons with the hill in gelatinous weight powder gives all the best and well mixes up. When the next portion of powder is mixed with gelatin in uniform weight, add following. Now it is possible to pour in lemon juice and to move process on a land surface of a table.
5. It is powdered with powder and properly a hand knead mastic. It has to turn into an elastic white sphere. Sweet weight quickly dries therefore it it is necessary place before use in a plastic bag and to densely cover it. If to add food colors at a batch, then mastic will get a desirable shade.
6. Here so it is necessary to do mastic from which then create various figures. To make a sweet cloth which decorate a surface, cake sides it is possible to resort to other recipe. The recipe is quite simple too, only 3 ingredients will be necessary:
7. All components undertake in identical proportions. Powder needs to be sifted, as well as in the previous recipe. Then it is mixed with powdered milk. Now add to condensed milk parts this loose mix, intensively stir a spoon. Gradually uniform plastic sweet weight turns out.
8. It is rolled on the table powdered with powder or starch, a plastic or silicone rolling pin. If among kitchen utensils there are no such accessories, then it is possible to use a wooden rolling pin.
9. It is easy to make the simplified mastic option, having bought a marshmallow – gentle zephyrous candies They are pink, white color, and can have 2-3 shades at once.
10. Candies fill in with a spoon of water and put in the microwave oven for thawing and a volumetric gain. Now they need to be taken out from there and to vent, gradually adding the sifted icing sugar. From such mastic it is easy to mold both large, and small elements.