Broccoli - surprising vegetable. It surpasses many species of cabbage in the content of nutrients and minerals. And its presence will make any dish tasty and useful. Omelet with broccoli - very simple dish which can be prepared easily both for breakfast, and for dinner.
It is required to you
- - eggs - 3 pieces
- - cabbage of broccoli-200 of grams
- - milk - 100 grams
- - oat flakes - 1 tablespoon
- - salt to taste
- - vegetable oil for frying
Instruction
1. To make tasty omelet with broccoli in the multicooker, correctly prepare the main ingredients. Boil broccoli within several minutes. Let's flow down to excess water. Sort cabbage on inflorescences. If you have a frozen cabbage, it can be not boiled.
2. To make omelet it is more useful, add oat flakes to the recipe of omelet. Previously fill in them with milk and leave for several minutes. Then break eggs in separate ware and well shake up a nimbus. Mix mix from milk and flakes together with eggs. Add salt.
3. That omelet didn't stick to a multicooker bowl, it needs to be greased with a small amount of vegetable oil Pour out a half of a portion of mix. Include the frying mode. In fifteen minutes lay out broccoli and pour out other mix. In ten minutes, omelet with broccoli and oat flakes will be ready.