The first pizza as we know it today, appeared in Naples in 1552 when to Europe delivered tomatoes. This dish was very much fallen in love to the queen Margarita Savoyskaya, the wife of the Italian king Humberto the First, in her honor and one of the most known recipes was called.
It is required to you
- Wheat flour,
- Yeast powder,
- Water or milk,
- Salt,
- Tomato sauce,
- Mozzarella cheese or any other cheese,
- Oregano,
- Olive oil,
Instruction
1. In house conditions prepare the real Italian pizza very simply. For this purpose the following ingredients will be necessary: - Wheat flour — 300 grams - the Yeast powder — 7 grams - Water or milk — 1 glass - Salt — to taste - tomato sauce (it is easily replaced with ketchup or paste) — 200 ml - Mozzarella Cheese or any other cheese — 125 g - Oregano — to taste - Olive oil — to taste - Salami — to taste - can Also add any other stuffing which you love.
2. We do dough. Part yeast in a small amount of water. Mix flour with salt. Add yeast to flour and to gradually pour in water before obtaining the soft, a little sticking to hands test. It is necessary to knead dough not less than 10 minutes that dough turned out gentle. Then to roll dough in a sphere, to strew lightly from above with flour and to put it to approach in the warm place for one and a half-two hours.
3. We prepare a baking tray. When dough rises, to lay a baking tray paper for pastries (parchment) and hands to smear all surface and edges olive oil. It is also possible to oil a baking tray if there is no special paper. Then oil hands to take dough and to evenly distribute it on a baking sheet. At the edges to raise dough a little that the stuffing didn't follow.
4. We spread a stuffing. To accurately fill in dough with tomato sauce and to distribute on all surface. Add a stuffing to taste – mushrooms, salami, meat pieces, small cut vegetables (paprika, for example), fresh-salted cucumbers, generally, all that is pleasant. To strew from above with Mozzarella cubes (any other cheese will also approach), in two-three of pinches of an oregano or other greens and to sprinkle two tablespoons of olive oil.
5. We bake. Bake about 10-15 minutes in the warmed-up oven on 250 degrees, whenever possible in the top part. Pizza is ready. It is possible to give on a table.